As Oasis Fruits grew, Renato and Jordanio invested in expanding their operations to include a state-of-the-art processing facility adjacent to the farm. Acerola cherries and açaí berries are handpicked at peak maturity and swiftly transported to the facility, where they undergo meticulous processing using advanced machinery designed to preserve natural flavors and nutrients. This precision ensures that every batch meets the highest standards of quality.

Our farm-to-table approach promotes local sourcing, supports the community, and cuts our carbon footprint by reducing transportation distances. By eliminating middlemen and working directly with our own farms, we ensure freshness, cut waste, and boost the local economy. This focus on sustainability and ethical practices benefits the environment and appeals to consumers.